| 1. | Lettuce , tomato , grilled onions , saut ed mushrooms , freshly made guacamole and swiss cheese on a french baguette
用新鲜的牛油果调制的牛油果酱，瑞士芝士，配以生菜、西红柿，炒洋葱、炒蘑菇，让您的法式面包更加完美。 |
| 2. | Thinly sliced rib - eye steak dripping with melted swiss cheese in a bed of grilled onions and saut ed mushrooms on a french baguette
新鲜瑞士芝士加金黄洋葱和嫩煎的蘑菇，与薄薄的鲜嫩牛肉融为一体，配以法式面包、体验异国美食。 |
| 3. | Ham and salami piled high with shredded lettuce and thinly slices tomatoes drizzled with olive oil and baslamic vinegar on a french baguette
法式面包配以火腿，意式香肠，生菜丝和切成薄片的西红柿，调以特级橄榄油和巴硕芳香黑醋，鲜香美味。 |
| 4. | Rare roast beef topped with swiss cheese and grilled onions covered with creamy horseradish , organic lettuce and tomatoes on a french baguette
爽滑浓香的辣根汁、纯正瑞士芝士，搭配美味的烤牛肉，再加上生菜、西红柿、配以法式面包，给你不一般的感觉。 |
| 5. | Chicken breaded with egg , italian seasonings , and garlic deep fried and covered with our marinara sauce and baked with parmesan on a french baguette
法式面包，内裹以用面包屑，意大利风味香料和大蒜调配腌制的煎炸鸡肉，配以香浓的意大利沙司和巴马干酪制成。 |
| 6. | Tender pieces of seasoned dark meat chicken baked with cheddar cheese and grilled onions and topped with fresh organic lettuce and tomatoes on a french baguette
鲜嫩可口的鸡块，淋上新鲜烘培的车达芝士加上烤洋葱，生菜、西红柿、美乃汁、配以法式面包，真正的经典体验。 |
| 7. | Sliced turkey smothered with freshly made guacamole using whole avocados topped with two slices of bacon , cheddar cheese , organic lettuce and tomatoes on a french baguette
新鲜牛油果调成的牛油果酱溶入两片培根、车达芝士、生菜、西红柿，混合在新鲜的火鸡切片中，配以法式面包，口味浓郁，醇香四溢。 |
| 8. | Huge meatballs made with beef and pork , fresh breadcrumbs , egg , dijon mustard , parmesan , garlic and onions covered with our slow cooked tomato sauce that is mixed with basil , oregano , sage , rosemary , thyme , garlic and onions on a french baguette
法式面包，内裹以用牛肉、猪肉、面包屑、鸡蛋、第戎芥末、巴马干酪、大蒜和洋葱制成的大个肉圆，调配用慢火精心炖制的意式沙司（内含罗勒，牛至，鼠尾草，迷迭香，百里香，大蒜和洋葱等多种成分） ，香滑美味，回味无穷。 |
| 9. | Consumption has stabilised in the past year , notably due to new standards for " baguettes de tradition " - loaves using only high - grade flour and baked without additives . " the french baguette is a legend and the legend is not dead , " prize - winning baker chistian vabret said
去年，法国人在面包消费量上的下滑趋势已经得到了初步遏止，这主要应归功于所谓“传统棍子面包”新标准的实施：只有高等级面粉才能做此种面包的原料，而且在烤制过程中不得放入任何添加剂。 |
